Repollo (col) al vapor (sin carne)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Repollo (col) al vapor (sin carne). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Repollo (col) al vapor (sin carne) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Repollo (col) al vapor (sin carne) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Repollo (col) al vapor (sin carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo (col) al vapor (sin carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo (col) al vapor (sin carne) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo (col) al vapor (sin carne) estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Repollo (col) al vapor (sin carne) using 9 ingredients and 3 steps. Here is how you can achieve that.

Les comparto este platillo para cuando gusten omitir algún tipo de carne 😉
Es totalmente al vapor☺ todo cocinado con sus propios jugos!!!

Ingredients and spices that need to be Get to make Repollo (col) al vapor (sin carne):

1. 1/2 pza repollo grande (col)
2. 1/2 pza cebolla fileteada
3. 1 pza vara de apio
4. 1 diente ajo picado finamente
5. 1 pza calabaza
6. 2 pzs zanahorias
7. 1 pizcas pimienta
8. al gusto Salsa China o de soya
9. al gusto Consomé de pollo (opcional)

Instructions to make to make Repollo (col) al vapor (sin carne)

1. Cortar la verdura como tú lo prefieras.
2. En una sartén suficientemente grande pon la cebolla, ajo y apio, junto con un poco de repollo. Revuelve un poco y tapa, y así se va agregando el repollo y la zanahoria, al mismo tiempo sazonando. Por último la calabaza (ya que esta se cuece muy rápido), se deja reposar un momento y listo 👌.
3. Lo acompañe con arroz blanco, y una salsa de chile Caribe (güerito) bien picadito con salsa China y limón 👌😉

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So that's going to wrap this up with this special food Steps to Prepare Homemade Repollo (col) al vapor (sin carne). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!