Teriyaki de res

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Teriyaki de res. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki de res is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki de res is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Teriyaki de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki de res is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki de res estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Teriyaki de res using 13 ingredients and 8 steps. Here is how you can achieve it.

El teriyaki de res es una receta de origen japonés, elaborada a partir de carne de res y vegetales los cuales pueden cambiar dependiendo de la región y gusto, entre los principales está el brócoli, elote baby o zanahoria. Estos son sazonados y aderezados con la salsa teriyaki la cual está hecha con salsa de soya, sake, entre otros ingredientes.
#cocinajaponesa

Ingredients and spices that need to be Prepare to make Teriyaki de res:

1. Para la salsa
2. 15 ml salsa de soya
3. 15 ml mirin
4. 20 ml sake
5. 20 ml jugo de piña
6. 8 g azúcar
7. Para el guiso
8. 150 g carne de res
9. 5 g ajo
10. 40 g brócoli
11. 40 g zanahoria
12. 15 g fécula de maíz
13. 20 ml aceite de ajonjolí

Instructions to make to make Teriyaki de res

1. Lavar y cortar la verduras (zanahoria y brócoli). Picar el ajo finamente y reservar.
2. Cortar la carne de res en brunoise o del tamaño deseado.
3. Pasar los trozos de carne de res por la harina, cubrirlos por ambos lados y reservar.
4. Mezclar la salsa de soya, jugo de piña, sake, mirin y azúcar en un recipiente, incorporar hasta obtener una consistencia homogénea y reservar.
5. En un wok con aceite de ajonjolí caliente, agregar la carne y cocinar hasta que empiece a dorar, retirar del wok y agregar el ajo picado.
6. Cuando el ajo se empiece a dorar, agregar la salsa teriyaki que se elaboró previamente y esperar a que empiece a reducir.
7. Cuando la salsa haya empezado a reducir, agregar la zanahoria, cocinar por 1 minuto y agregar el brócoli, mezclar y tapar por 3 minutos más. Por último incorporar la carne, mezclar y retirar del fuego.
8. Servir caliente y decorar con semillas de ajonjolí.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Teriyaki de res. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!